I can understand maybe a mass hysteria over tainted clams or oysters. But peanut butter? What could be next? Is there going to get a recall of Fruity Pebbles because of salmonella-fied of white sugar? Why does it find a way to be a good deal more common in the past few years? What has re-structured? Somehow, I don't recall hearing associated with these panicky food scares as a young child. I remem
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